Inflammation of the pancreas or pancreatitis is a serious disease that can significantly reduce the quality of human life.
This may be caused by a number of different causes and is performed in different forms, but in all cases pancreatitis can cause problems with digestive enzyme production, which means the function of digestive food and the absorption of nutrients and nutrients.
Doctors have developed a special treatment for the disease, an important place for important nutrition.
Basic power rules for pancreatitis
The pancreas is one of the main players in the digestive process.The enzymes developed by her active separation of food have led to rapid and more complete assimilation.Healthy iron can easily deal with this task, resulting in the right amount of trypsin (enzyme).However, in the case of inflammation, too fat or heavy food can cause excessive load on the organs and even worsen their condition.
If there is any form of pancreatitis, you should not only adhere to strict rules in the products we will discuss below, but also specifically designed special food principles to help the pancreas cope with its primary function more easily.
- First, you should follow the rules of fractional nutrition, that is, eat frequently five to six times, in a small portion of 300 g.
- Secondly, the chemical guarantees of the pancreas and other digestive organs must be chemical.To do this, all things that may cause their stimulation and stimulation of enzymes to produce overactive enzymes are excluded from the diet.Most products are boiled or baked.
- Third, the gastrointestinal tract must be mechanically preserved, that is, in the form of chopping or even wiping (for acute pancreatitis or chronic forms that exacerbate the disease).
Important!
Too long wiping dishes can also lead to appetite and weight loss, so when eliminating aggravation and improving the patient's condition, it will be transferred to the waterproof version of the diet as soon as possible.
- Fourth, the diet should contain up to 60% animal protein, or about 200 grams per day.
- Fifth, up to 50 grams of fat per day is limited because they are evenly distributed during the daytime meals.Fat is prohibited as a separate dish, and fat is prohibited.For example, sandwiches with butter must be abandoned because excessive fat load has a high possibility of intensifying the disease and worsening its course.
- Sixth, the content of sugar and sugar-containing foods of up to 30-40 g per day should be limited, while the carbohydrate content should be kept normal, up to 350 grams per day.It can replace sugar with xylitol or other sugar content.
- Of the seven, the use of products that result in increased gas formation (flavor) was excluded.
- Vosmys, salt consumption is limited.The allowed specification is three to five grams per day.
Regarding pancreatic inflammation, which products are allowed and which are strictly prohibited, we will tell you below.
Can be consumed with pancreatitis according to the form of the disease
In chronic pancreatitis, during the stage of continuous remission, patients should consume it according to basic requirements, but do not have to chop the food.The purpose of the chronic pancreatitis diet is to ensure good nutrition, a decrease in the pancreatic inflammation process, and its function recovery.
The diet excludes fried dishes, products that help intestinal fermentation, and dishes rich in essential oils, as well as all the irritating mucosa of gastrointestinal seasonings and spices, extracting substances.For example, meat contains extracts divided into nitrogen and nonsense.The average content of one kilogram of meat is 3.5 grams of nitrogen extracted substances.Most nitrogen extracts in pork: their total content reaches 6.5 g in one kilogram of muscle tissue.The smallest extract was observed in the lambs -2.5 g per kilogram of muscle.In this regard, low-fat lamb may be recommended if it is necessary to limit the extraction substance.
The extracted substances of nitrogen are meat peptides, creatine, crispy, purine bases (hypoxic proteins), etc.The main value of extracted substances is their taste properties and the effect of stimulation on the secretion of digestive glands.
The content of forgiveness extracts found in meat - glycogen, glucose, lactic acid - is about 1%.In their activity, they are significantly lower, much lower than the extracted substances of nitrogen.
Adult animals have more meat than extracted substances and have a more obvious taste than younger meat.This explains the fact that strong soup can only be obtained from adult animals.The extracted substances of meat are energy pathogens secreted by the gastric glands, so the separation of digestive juices most stimulates the soup and fried meat.Cooked meat does not possess this property and is therefore widely used in diet, chemically restricted diets, for gastritis, ulcerative diseases, liver disease and other diseases of the digestive organs.
Steam or bake on the plate.This type of power is often recommended to give the pancreas a recovery ability.The list of products allowed for chronic pancreatitis is very broad, so patients have the opportunity to not only eat correctly, but also eat well.
The treatment of acute forms of pancreatitis is almost the same as that of aggravated chronic pancreatitis.On the first day of the disease, it includes it in the emergency system and attacks, designed to relieve pain and pancreatic activity.The traditional formula - "Cold, Hunger and Peace" perfectly reflects the principles of treating acute pancreatitis and exacerbating chronic forms.
To create the pancreas, parenteral nutrition stained with SO provides the patient's functional glands with the necessary nutrients (usually amino acids and vitamins), i.e. bypassing the gastrointestinal tract through intravenous infusion (dosing).In some cases, if the patient has no signs of vomiting and gastric cancer, that is, slowing down gastric activity, he can drink alkaline mineral water or weak tea every day, about 1.5 liters per day.About the second or third day, the patient is gradually transferred to a limited intestinal diet and then gradually transferred to a complete diet.
Therapy for acute pancreatitis is different from the chronic form of nutrition.First, it is necessary to introduce appropriate amounts of protein into the patient as soon as possible, as they are necessary to inhibit the synthesis of enzyme inhibitors produced by the latter pancreas.To reduce the load on the organ, special enterogenic mixtures are sometimes used through probes or tubes.After about two weeks, the patient was allowed to expand through the chemical and mechanically retained diet of the organs.
During this period, patients recommend that in the soup of cereal or vegetable soup, low-fat meat and fish, steamed egg white omelet, vegetables and fruit purees, freshly prepared family cheese, some tea, rose hip soup, rose hip soup, consisting of steamed cheese, jelly, jelly.No salt used to cook dishes is used.
Treatment diet "Table 5 p": Product list
When pancreatitis is diagnosed, patients and medications will receive advice on nutrition treatment.Especially for patients with pancreatitis, diet 5 is recommended for liver and gallbladder diseases - diet 5 p.
There are two options for this diet.The first indicates acute pancreatitis and chronic exacerbation, and prescribed after about one week of fasting.The diet has a calorie content of 2170–2480 kcal.
The second option is the provision for remission stage chronic pancreatitis, characterized by a high protein content, and the daily diet of this diet should have an energy value of about 2440–2680 kcal.
About one day menu according to diet 5 P (second option):
- Breakfast: oatmeal on water, cheese souffle, carrot juice;
- The second breakfast: roasted apples;
- Lunch: zucchini and carrots, beef rolls, pumpkin puree, berries jacket;
- Afternoon snacks: inaccurate biscuits, weak tea;
- Dinner: Pike sea bass with cauliflower, candied fruit.
The list of products allowed for diet 5p is as follows:
- Porridge and Cereals: seaweed, oatmeal, buckwheat core, rice prepared on water.
- Dairy products: cheese with 1% fat, yogurt and kefir, low fat content, low fat variety of cheese.
- Soup: Cereals, vegetable soup, soup, soup based on secondary broth.
- Meat and fish: Chicken (breast), rabbit, low-fat beef, turkey, cod, hack, till, Pike, Pike Perch, Flounder and other low-fat varieties, boiled or steamed in the form of labels, meatballs, meatballs, rolls).
- Vegetables and fruits: zucchini, potatoes, broccoli cabbage, colored cabbage, carrots, tomatoes (caution), cucumber, pumpkin, sweet apples and pears (preferably baked in the form of baked), dried fruits.Cook vegetables, sometimes wiped.
- Son: Emergency white seasonings, such as Bemel, in vegetable soup, fruit cream.
- Sweetness: fruit and berry jelly, mousse, jelly, marshmallow (small amount), honey, feast, some inaccurate cookies.
- Other Products: Yesterday's eggs (protein), eggs (protein) butter and vegetable oil yesterday.
- Beverages: Juice - carrots, pumpkins, apricots, rosewood, mineral water, weak tea.
Diet expansion can only be performed on the allowed dish list only if it is performed on the allowed dish list without violating the cooking technique and not exceeding the recommended volume.
Products prohibited during pancreatic inflammation
The following products are strictly prohibited from eating 5 p diet:
- Porridge and Cereals: peas, beans, barley and corn cereals.
- Dairy products: milk, sour cream, cream, fat content, hard cheese, fat cheese.
- Soup: Based on thick meat and fish soup, as well as overly stained vegetables such as gas stations: Borsch, dock, cabbage soup, ears.
- Meat and Fish: Fish Fats - Salmon, trout, salmon caviar, smoked and salted fish, canned fish, fatty pork and beef, sausage, smoked meat, goose, goose, duck, canned meat.
- Vegetables and Fruits: All canned vegetables and fruits, cabbage, onions, radish, eggplant, pepper.
- Son: Tomato sauce, judika, mustard sauce and all acute seasonings.
- Sweet: chocolate, ice cream, sand dough, candy cream.
- Other products: animal fat, rye bread and any Sdoba, mushrooms in any form.
- Beverages: Juice - orange, grapes, cherries, tomatoes, carbonated drinks, any alcohol, strong tea and coffee.
Even if the patient's condition is stable for a long time, invasion of diet can cause attacks.
The importance of enzymes when digesting food
Dig into the body's foods with the involvement of several types of enzymes produced by the stomach, pancreas and small intestine.Each enzyme is responsible for splitting certain components of food.In this case, the enzyme is produced, and the division is divided:
- protein - protease (thipsin, chiriperipsin);
- Nucleic acid - nuclease;
- fat - lipase (STEAPSIN);
- Carbohydrates are amylases.
If pancreatic inflammation occurs, its ability to synthesize enzymes is greatly reduced, and enzymatic deficiency will occur.This condition manifests itself as behaviors that violate the body's digestive function and nutrient absorption, many unpleasant symptoms such as fluid-rich stool, body dehydration, symptoms of vitamin deficiency, vitamin deficiency and anemia.Weight may drop dramatically, usually heartburn, nausea, vomiting, flatulence.Long-term enzyme deficiency is very dangerous because without proper treatment, it can lead to a complete depletion of the body.
Therefore, proper nutrition combined with enzyme therapies designed to supplement Ezims deficiency can reduce unpleasant manifestations of pancreatitis and enzyme failure.The most important thing is to clearly perform all appointments of the attending physician, avoiding amateur performances.